Printed from JewishTriValley.com

Shabbat with a Taste of India

  • FRIDAY, MARCH 20

    Kabbalat Shabbat Service at 6 PM / Dinner at 6:30 PM

    A cultural Shabbat experience with our very own Ron and Sarith Reuben of Bombay, India

    MENU:

    Red & White Wine / Challah & Naan Bread

    FIRST COURSE: Mahi mahi w/ Kuchumber Salad & Beet & Carrot Slaw 

    MAIN COURSE: Chicken Curry w/ Aloo mattar (potato delicacy), Garam Masala Rice, Chole (garbanzo bean dish),  and Dal (Indian lentils)

    DESSERT: Sooji Halwa 

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