As Jews, G‑d has put us on a special diet. It might not lower our cholesterol or contain fewer calories, but it certainly nourishes our soul. It is this week that we will read the section of the Torah detailing the intricate laws that govern the kosher diet of a Jew.
Judaism sees our nourishment, not only as a means of survival, but as an inherent part of our service of G‑d. If carried out properly, every time we eat something we are actually becoming better and holier – we come closer to G‑d.
Rabbi Elimelech of Lizensk, who lived roughly 200 years ago, was known as a righteous and saintly man. One day another famous Rabbi was visiting with Rabbi Elimelech and asked the following question:
"Tell me, Rabbi Elimelech, we both are scholars, well versed in the Jewish law. Yet you have reached a level of saintliness and holiness far beyond me. Explain to me, please, what is the difference between us? What is it that you possess that I don't?"
Rabbi Elimelech pointed to the bowl of fruit, set before them on the table. "When you want to eat an apple, do you make a blessing to G‑d?"
"Certainly I do!" the visiting Rabbi answered.
"Ah, that's the difference. You see, when I want to make a blessing to G‑d, I eat an apple. When you want to eat an apple you first make a blessing. That is the difference."
Eating was the medium through which Rabbi Elimelech connected to the infinite.
Let us therefore use every meal as an impetus and springboard to grow in our journey on earth – to become better, more G‑dly human beings.
Shabbat Shalom,
Rabbi Raleigh Resnick